Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes

6oz Sirloin Steak Sandwich with a Horseradish Aioli & Pepper Sauce served with French Fries

Chunky Hand Cut Chips

Sizzling 8oz Fillet Steak on a Stone with Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter