Served with Chunky Hand Cut Chips and a choice of Peppered Sauce, Rich Red Wine Jus or Garlic Butter
Allergen: (7)
Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce
16 oz Bone In Rib Eye Steak
Smoked Chicken and Fivemiletown Goat’s Cheese Salad with Mixed Leaves and Sundried Tomato Tapenade
