Served with Chunky Hand Cut Chips and a choice of Peppered Sauce, Rich Red Wine Jus or Garlic Butter
Allergen: (7)
Selection of Roasted Vegetables
Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli
Sauté Onions / Mushroom
