Penne Pasta in a White Whine and Mushroom Cream Sauce topped with Parmesan Shavings

Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries

Buttermilk Fried Chicken Fillet Burger, Red Cabbage Slaw and a Honey Mustard Dressing

Beer Battered Fillet Of North Atlantic Haddock, Crushed Pea Purée, Tartare Sauce and French Fries