Penne Pasta in a White Whine and Mushroom Cream Sauce topped with Parmesan Shavings

French Fries

Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes

Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish