6oz Sirloin Steak on a Toasted Ciabatta, Pepper Sauce and Horseradish Aioli

Cajun Spiced Wedges

Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries

Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter