6oz Sirloin Steak on a Toasted Ciabatta, Pepper Sauce and Horseradish Aioli

House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons

Open Smoked Salmon Sandwich, Crisp Lettuce and a Lemon and Dill Mayonnaise

Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish