Buttermilk Fried Chicken Fillet Burger, Red Cabbage Slaw and a Honey Mustard Dressing

Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries

Beer Battered Fillet Of North Atlantic Haddock, Crushed Pea Purée, Tartare Sauce and French Fries

Cauliflower “Wings” Deep Fried and Coated in our House Hot Sauce