Allergens: 1,3,7,10
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Toasted Chicken, Smoked Bacon, Cos Lettuce and Caesar Dressing Wrap
Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish
Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion
