Allergens: 1,3,7,10
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Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli
Roasted Garlic & Corriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta Cheese
Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries
