8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion

Toasted Chicken, Smoked Bacon, Cos Lettuce and Caesar Dressing Wrap

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Crushed Pea Puree, Tartar Sauce and Fries