8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

Roasted Garlic & Corriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta Cheese

Harbourmaster Beef Burger with Cheese on a Toasted Brioche Bun and Fries

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries