8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Pea Puree, Tartar Sauce and Fries

6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime