8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Toasted Chicken, Smoked Bacon, Cos Lettuce and Caesar Dressing Wrap

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion