8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

BLT & Garlic Aioli Toasted Sandwich with Soup or Fries

House Mandras Chicken/Prawn Curry with Basmati Rice & Poppadum

Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli