8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa

North Atlantic Seafood Chowder, served with Wholewheat Bread

Harbourmaster Beef Burger with Cheese on a Toasted Brioche Bun and Fries