8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce

Avocado and Egg Club Sandwich, Lettuce, Tomato, Red Cheddar and Garlic Aioli

6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion