Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime

Harbourmaster Chicken Wings, Spicy or BBQ, Large

Open Sandwich with Crab, Salmon or Shrimp

Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa