Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime

Avocado & Egg Club Sandwich with Lettuce Tomato, Red Cheddar & Garlic Aioli

Toasted Chicken, Smoked Bacon, Cos Lettuce and Caesar Dressing Wrap

6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries