Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime

Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa

Classic House Caesar Salad

Sizzling 8oz Fillet Steak on a Hot Lava Stone with Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish