Nasi Goreng, Coriander & Spiced Rice Topped with Soft Egg & Served with a Skewer of Marinated Chicken

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries

Classic House Caesar Salad

Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli