Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime

6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Rosemary and Mozzarella Arancini with Pesto Aioli