Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries

North Atlantic Seafood Chowder, served with Wholewheat Bread

Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Open Sandwich with Crab, Salmon or Shrimp