Fillet of North Atlantic Haddock in a Crisp Beer Batter, Crushed Pea Puree, Tartar Sauce and Fries

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion

Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Chicken & Bacon Club Sandwich with Soup / Fries