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Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries
Traditional Smoked Salmon Plate, with Red Onion, Capers and Brown Bread
Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes
