Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion

Rosemary and Mozzarella Arancini with Pesto Aioli

Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Crushed Pea Puree, Tartar Sauce and Fries