Apricot and Mango Couscous Salad, Spiced Chickpeas and Mixed Leaves served with Mango and Lime Vinaigrette

Pan Fried Fillet of Hake with Smoked Bacon Lardons and Buttered Peas, served on a bed of Creamy Mashed Potato

Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce

Tempura Jumbo Tiger Prawn Cocktail coated in a Sriracha and Honey Aioli