Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli

Pan-fried Fillet of Salmon with a Sesame Seed Crust served on a Bed of Stir-Fried Vegetables and Pak Choi and a Soy & Chilli Dressing

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

Specialty Spicy / Sticky BBQ Chicken Wings