Roast Butternut Squash and Mushroom Curry, Crisp Poppadom and Basmati Rice

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons

Chunky Hand Cut Chips