Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli

10 oz Sirloin Steak

House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons

Parmesan and Panko Crumbed Chicken Supreme Filled with a Garlic and Chive Butter