Apricot and Mango Couscous Salad, Spiced Chickpeas and Mixed Leaves served with Mango and Lime Vinaigrette

House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons

Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish

Cheese and Garlic Potatoes