Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli

Skeaghanore Smoked Duck & Caramelized Fig Salad, Ginger & Balsamic Dressing

14 oz T-Bone Steak

16 oz Bone In Rib Eye Steak