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Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread
Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries
Sizzling 8oz Fillet Steak on a Stone with Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter
