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Sizzling 8oz Fillet Steak on a Stone with Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter
Fillet of North Atlantic Haddock in a Crisp Beer Batter, Pea Puree, Tartar Sauce and Fries
North Atlantic Seafood Chowder, served with Wholewheat Bread
