Rich Duck Shepherds Pie Topped with Creamed Potatoes and a side of Duck Fat & Rosemary Roasted Potatoes

Fivemiletown Goats Cheese Rolled in a Pistachio Crumb, Beetroot Relish & Dressed Leaves

Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Champ Mashed Potatoes