Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce

House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

10 oz Sirloin Steak