Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce

Smoked Chicken and Fivemiletown Goat’s Cheese Salad with Mixed Leaves and Sundried Tomato Tapenade

Sauté Onions / Mushroom

Golden Crumb Onion Rings