Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce

Grilled Supreme of Chicken filled with Sundried Tomato and Cream Cheese Mousse, Creamy Mashed Potato and Chive Cream

14 oz T-Bone Steak

North Atlantic Seafood Chowder, served with Wholewheat Bread