Rich Duck Shepherds Pie Topped with Creamed Potatoes and a side of Duck Fat & Rosemary Roasted Potatoes

North Atlantic Seafood Chowder, served with Wholewheat Bread

Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli

Skeaghanore Smoked Duck & Caramelized Fig Salad, Ginger & Balsamic Dressing