Allergens: (7,12)
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North Atlantic Seafood Chowder, served with Wholewheat Bread
Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli
Skeaghanore Smoked Duck & Caramelized Fig Salad, Ginger & Balsamic Dressing