Smoked Chicken and Fivemiletown Goat’s Cheese Salad with Mixed Leaves and Sundried Tomato Tapenade

Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce

14 oz T-Bone Steak

8 oz Prime Irish 28 Day Mature Fillet Steak