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Pan Fried Fillet of Hake with Smoked Bacon Lardons and Buttered Peas, served on a bed of Creamy Mashed Potato
10 oz Sirloin Steak
House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons
