Pan-fried Fillet of Salmon with a Sesame Seed Crust served on a Bed of Stir-Fried Vegetables and Pak Choi and a Soy & Chilli Dressing

Sweet Potato Fries

Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread