Pan Fried Fillet of Hake with Smoked Bacon Lardons and Buttered Peas, served on a bed of Creamy Mashed Potato

Golden Crumb Onion Rings

Apricot and Mango Couscous Salad, Spiced Chickpeas and Mixed Leaves served with Mango and Lime Vinaigrette

Selection of Roasted Vegetables