Pan-fried Fillet of Salmon with a Sesame Seed Crust served on a Bed of Stir-Fried Vegetables and Pak Choi and a Soy & Chilli Dressing

Golden Crumb Onion Rings

Roasted Garlic & Corriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta Cheese

14 oz T-Bone Steak