Pan Fried Fillet of Hake with Smoked Bacon Lardons and Buttered Peas, served on a bed of Creamy Mashed Potato

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Cheese and Garlic Potatoes

Smoked Chicken and Fivemiletown Goat’s Cheese Salad with Mixed Leaves and Sundried Tomato Tapenade