Roasted Garlic & Corriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta Cheese

Open Sandwich with Crab, Salmon or Shrimp

Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli

8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce