Roasted Garlic & Corriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta Cheese

Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli

Blackened Cajun Chicken Fillet on a Toasted Brioche Bun, with Sriracha & Honey Aoili

Avocado, Goats’ Cheese and Chorizo Salad, Cherry Tomatoes and Roasted Red Peppers and a Herb Dressing