Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish

Traditional Smoked Salmon Plate, with Red Onion, Capers and Brown Bread

Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries

House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons