Served with Ballymaloe Relish – Add a topping of Bacon, Fried Egg or Sauté Onions €1
Allergens: 1,9,10,12
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries
Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli
House Mandras Chicken/Prawn Curry with Basmati Rice & Poppadum
