Served with Ballymaloe Relish – Add a topping of Bacon, Fried Egg or Sauté Onions €1
Allergens: 1,9,10,12
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Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish
Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa
Mixed Platter / Minimum 5 persons – €8.00 per person
