House Caesar Salad, Smoked Bacon Lardons, Boiled Eggs & Parmesan Flakes with Toasted Garlic Sourdough Croutons

Tempura Coated Jumbo Prawn Cocktail in a Sriracha & Honey Aioli

Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli

Selection of Roasted Vegetables