Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Traditional Smoked Salmon Plate, with Red Onion, Capers and Brown Bread

Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Beer Battered Fillet Of North Atlantic Haddock, Crushed Pea Purée, Tartare Sauce and French Fries