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6oz Sirloin Steak Sandwich with a Horseradish Aioli & Pepper Sauce served with French Fries
Fillet of North Atlantic Haddock in a Crisp Beer Batter, Pea Puree, Tartar Sauce and Fries
Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime
