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Avocado, Beetroot & Cherry Tomato Salad, Topped with Roasted Red Peppers & Garlic Sourdough Croutons
Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries
Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli
