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Nasi Goreng, Coriander & Spiced Rice Topped with Soft Egg & Served with a Skewer of Marinated Chicken
Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli
6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries
