Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Crushed Pea Puree, Tartar Sauce and Fries

Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa