Blackened Cajun Chicken Fillet on a Toasted Brioche Bun, with Sriracha & Honey Aoili

Avocado, Goats’ Cheese and Chorizo Salad, Cherry Tomatoes and Roasted Red Peppers and a Herb Dressing

House Mandras Chicken/Prawn Curry with Basmati Rice & Poppadum

Sliced Roast Beef & Onion Dipped Sandwich