Blackened Cajun Chicken Fillet on a Toasted Brioche Bun, with Sriracha & Honey Aoili

Open Sandwich with Crab, Salmon or Shrimp

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries