Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa

Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime

North Atlantic Seafood Chowder, served with Wholewheat Bread

Avocado and Egg Club Sandwich, Lettuce, Tomato, Red Cheddar and Garlic Aioli