Blackened Cajun Chicken Fillet on a Toasted Brioche Bun, with Sriracha & Honey Aoili

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries

North Atlantic Seafood Chowder, served with Wholewheat Bread

Chicken & Bacon Club Sandwich with Soup / Fries