Blackened Cajun Chicken Fillet on a Toasted Brioche Bun, with Sriracha & Honey Aoili

BLT & Garlic Aioli Toasted Sandwich with Soup or Fries

Avocado, Goats’ Cheese and Chorizo Salad, Cherry Tomatoes and Roasted Red Peppers and a Herb Dressing

North Atlantic Seafood Chowder, served with Wholewheat Bread