Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries

Selection of Roasted Vegetables

6oz Sirloin Steak on a Toasted Ciabatta, Pepper Sauce and Horseradish Aioli

North Atlantic Seafood Chowder, served with Wholewheat Bread