Harbourmaster Beef Burger on a Toasted Brioche Bun, Melted White Cheddar, Crisp Lettuce and Beef Tomato, served with Ballymaloe Relish and French Fries

Cajun Spiced Wedges

Selection of Roasted Vegetables

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes