House Dressed Salad

Tempura Coated Jumbo Prawn Cocktail in a Sriracha & Honey Aioli

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

Pan-fried Fillet of Salmon with a Sesame Seed Crust served on a Bed of Stir-Fried Vegetables and Pak Choi and a Soy & Chilli Dressing