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Tempura Jumbo Tiger Prawn Cocktail coated in a Sriracha and Honey Aioli
Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce
Grilled Supreme of Chicken filled with Sundried Tomato and Cream Cheese Mousse, Creamy Mashed Potato and Chive Cream
