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14 oz T-Bone Steak
Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish
Hoisin Glazed Half Roast Duck, served on a bed of Stir-Fried Vegetables and Fine Noodles, with Honey and Soy Sauce
