Chargrilled Vegetables & Spiced Cous Cous in Crisp Filo Pastry, Sweet Potato Puree & Sriracha Aioli

House Mandras Chicken/Prawn Curry with Basmati Rice & Poppadum

6oz Sirloin Steak Sandwich with a Horseradish Aioli & Pepper Sauce served with French Fries

Harbourmaster Beef Burger with Cheese on a Buttery Brioche Bun and Fries