Allergens: (1,3,7,10)
Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish
North Atlantic Seafood Chowder, served with Wholewheat Bread
Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes