Open Smoked Salmon Sandwich, Crisp Lettuce and a Lemon and Dill Mayonnaise

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

Sauté Onions / Mushroom

North Atlantic Seafood Chowder, served with Wholewheat Bread