Open Smoked Salmon Sandwich, Crisp Lettuce and a Lemon and Dill Mayonnaise

Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish

North Atlantic Seafood Chowder, served with Wholewheat Bread

Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes