Allergen: (1,3,4,10)
Sizzling 8oz Fillet Steak on a Hot Lava Stone with Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish
Roast Butternut Squash and Mushroom Curry, Crisp Poppadom and Basmati Rice
Buttermilk Fried Chicken Fillet Burger, Red Cabbage Slaw and a Honey Mustard Dressing