Grilled Supreme of Chicken filled with Sundried Tomato and Cream Cheese Mousse, Creamy Mashed Potato and Chive Cream

Sweet Potato Fries

Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish

Apricot and Mango Couscous Salad, Spiced Chickpeas and Mixed Leaves served with Mango and Lime Vinaigrette