Grilled Supreme of Chicken filled with Sundried Tomato and Cream Cheese Mousse, Creamy Mashed Potato and Chive Cream

Pan Fried Fillet of Hake with Smoked Bacon Lardons and Buttered Peas, served on a bed of Creamy Mashed Potato

Tempura Jumbo Tiger Prawn Cocktail coated in a Sriracha and Honey Aioli

8oz Rib Eye Steak