Selection of Roasted Vegetables

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

Traditional Smoked Salmon Plate, with Red Onion, Capers and Brown Bread

6oz Sirloin Steak Sandwich with a Horseradish Aioli & Pepper Sauce served with French Fries