Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Toasted Chicken, Smoked Bacon, Cos Lettuce and Caesar Dressing Wrap

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread