Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Nasi Goreng, Coriander & Spiced Rice Topped with Soft Egg & Served with a Skewer of Marinated Chicken

Harbourmaster Beef Burger with Cheese on a Toasted Brioche Bun and Fries