Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Rosemary and Mozzarella Arancini with Pesto Aioli

House Thai Red Curry served with Basmati Rice and your choice of Chicken or Prawns

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Crushed Pea Puree, Tartar Sauce and Fries