Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce