Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Tempura Jumbo Tiger Prawn Cocktail coated in a Sriracha and Honey Aioli

Sauté Onions / Mushroom