Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

Cauliflower “Wings” Deep Fried and Coated in our House Hot Sauce

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Penne Pasta in a White Whine and Mushroom Cream Sauce topped with Parmesan Shavings