Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

North Atlantic Seafood Chowder, served with Wholewheat Bread

Sweet Potato Fries

Rich Duck Shepherds Pie Topped with Creamed Potatoes and a side of Duck Fat & Rosemary Roasted Potatoes