Small €8 Large €10 – Add Blue Cheese Dip €1
Allergens (3,6,7)
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Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes
Skeaghanore Smoked Duck & Caramelized Fig Salad, Ginger & Balsamic Dressing
Chargrilled Vegetables and Spiced Cous Cous wrapped in Crisp Filo Pastry, Sweet Potato Puree and Sriracha Aioli
