Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Smoked Chicken and Fivemiletown Goat’s Cheese Salad with Mixed Leaves and Sundried Tomato Tapenade

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Tempura Jumbo Tiger Prawn Cocktail coated in a Sriracha and Honey Aioli