Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Cajun Spiced Wedges

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread

Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes