Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish

Beer Battered Fillet Of North Atlantic Haddock, Crushed Pea Purée, Tartare Sauce and French Fries

Panfried Pork Cutlet, Cider Braised Red Cabbage and Creamed Potatoes