Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Selection of Roasted Vegetables

Grilled Supreme of Chicken filled with Sundried Tomato and Cream Cheese Mousse, Creamy Mashed Potato and Chive Cream

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes