Sizzling Steak on a Stone with Chunky Handcut Chips & Peppered Sauce, Ballymaloe Relish & Garlic Butter

Slow Braised Shank of Wicklow Lamb, Roasted Pearl Onion & Red Wine Jus served on Champ Mashed Potatoes

North Atlantic Seafood Chowder, served with Wholewheat Bread

Smoked Chicken and Fivemiletown Goat’s Cheese Salad with Mixed Leaves and Sundried Tomato Tapenade