6oz Sirloin Steak on a Toasted Ciabatta, Pepper Sauce and Horseradish Aioli

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Pea Puree, Tartar Sauce and Fries

Penne Pasta in a White Whine and Mushroom Cream Sauce topped with Parmesan Shavings

6oz Sirloin Steak Sandwich with a Horseradish Aioli & Pepper Sauce served with French Fries