Side Order
Your email address will not be published. Required fields are marked *
Your name
Enter your e-mail
Message
Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish
Apricot and Mango Couscous Salad, Spiced Chickpeas and Mixed Leaves served with Mango and Lime Vinaigrette
Rosemary and Mozzarella Arancini with Pesto Aioli
