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Sizzling Steak on a Hot Lava Stone with Chunky Hand Cut Chips, Peppered Sauce, Garlic Butter and Ballymaloe Relish
Tempura Jumbo Tiger Prawn Cocktail coated in a Sriracha and Honey Aioli
Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread
