6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

North Atlantic Seafood Chowder, served with Wholewheat Bread

Buttermilk Chicken Burger, Avocado and Coriander Aioli, on a toasted Brioche Bun and Tomato Salsa

Open Sandwich with Crab, Salmon or Shrimp