6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Penne Pasta with Smoked Chicken & Bacon, White Wine Cream & Sundried Tomato Tapenade, Parmesan Flakes

Avocado & Egg Club Sandwich with Lettuce Tomato, Red Cheddar & Garlic Aioli

Sizzling Steak on a Stone with Chunky Handcut Chips with Peppered Sauce & Garlic Butter & Ballymaloe Relish