6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Open Sandwich with Crab, Salmon or Shrimp

Avocado & Egg Club Sandwich with Lettuce Tomato, Red Cheddar & Garlic Aioli

Apricot and Mango Couscous Salad with Spiced Chickpeas and Mixed Leaves served with a Mango Vinaigrette Starter Portion