6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Harbourmaster Chicken Wings, Spicy or BBQ, Large

Blackened Cajun Fillet of Salmon served on a Mixed Couscous Salad, Mango Vinaigrette and Glazed Lime

Homemade Cream Soup of the Day, served with a Baked Penny Loaf Bread