6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Open Sandwich with Crab, Salmon or Shrimp

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries

Roasted Garlic & Corriander Flat Bread, Balsamic Roasted Vegetables, Cherry Tomatoes and Feta Cheese