6oz Sirloin Steak on a Toasted Ciabatta with Horseradish Aioli, Peppered Sauce & Fries

Avocado & Egg Club Sandwich with Lettuce Tomato, Red Cheddar & Garlic Aioli

Harbourmaster Beef Burger with Cheese on a Toasted Brioche Bun and Fries

Fillet of North Atlantic Haddock in a Crisp Beer Batter, Crushed Pea Puree, Tartar Sauce and Fries